The brewery began brewing and packaging beer in February 1995. Since that first year, beer production at the Kona facility has increased every year by a total of 297 percent. Several tanks and other brewing equipment have been added through the years to enable increased production. Today, the brewery consists of a mash tun, brew kettle, whirlpool, nine fermenters and five conditioning tanks. A staff of six pumps out 190,000 gallons of beer each year, filling the 4,000 kegs kept in circulation throughout Hawaii.